Turkish Cooking Class in Istanbul,Courses,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul,Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey bazaar turkey,workshops,lessons,istanbul,turkey,turquie,estambul,turkish foods, chicken with walnuts and Baked humus with cured beef, home-cooking favorites such as Vine leaves stuffed with minced meat, Ottoman classics like Sultan's delight,turkish cooking, istanbul, turkey Experience fun-filled days while learning to prepare authentic regional Turkish dishes and old Ottoman recipes. Half-day as well as six-session cooking courses are now organized at Les Arts Turcs by Alp Aksahin in Sultanahmet istanbul. The courses are informative and most of all very tasty! Dishes include Ottoman classics like Sultan's delight, regional surprises such as Chicken baked in sesame sauce and comforting desserts like Burnt rice pudding, Quinces in syrup and Semolina sponge-cake. Demonstrations are done by an experienced chef from Istanbul, while explanations are given in English or French by Alp Aksahin, turkey,istanbul hotels,turchia,turkey,turquia, turquie, turkei, istambul, estambul, sultanahmet, taksim, taskim,hotels in istanbul,turkey hotels,goreme, cooking workshops, cooking tours, gurme tour istanbul.,Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey bazaar turkey,workshops,lessons,istanbul,turkey,turquie,estambul,turkish foods, chicken with walnuts and Baked humus with cured beef, home-cooking favorites such as Vine leaves stuffed with minced meat, Ottoman classics like Sultan's delight,turkish cooking, istanbul, turkey Experience fun-filled days while learning to prepare authentic regional Turkish dishes and old Ottoman recipes. Half-day as well as six-session cooking courses are now organized at Les Arts Turcs by Alp Aksahin in Sultanahmet istanbul. The courses are informative and most of all very tasty! Dishes include Ottoman classics like Sultan's delight, regional surprises such as Chicken baked in sesame sauce and comforting desserts like Burnt rice pudding, Quinces in syrup and Semolina sponge-cake. Demonstrations are done by an experienced chef from Istanbul, while explanations are given in English or French by Alp Aksahin, turkey,istanbul hotels,turchia,turkey,turquia, turquie, turkei, istambul, estambul, sultanahmet, taksim, taskim,hotels in istanbul,turkey hotels,goreme, cooking workshops, cooking tours, gurme tour istanbul.,Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey bazaar turkey,workshops,lessons,istanbul,turkey,turquie,estambul,turkish foods, chicken with walnuts and Baked humus with cured beef, home-cooking favorites such as Vine leaves stuffed with minced meat, Ottoman classics like Sultan's delight,turkish cooking, istanbul, turkey Experience fun-filled days while learning to prepare authentic regional Turkish dishes and old Ottoman recipes. Half-day as well as six-session cooking courses are now organized at Les Arts Turcs by Alp Aksahin in Sultanahmet istanbul. The courses are informative and most of all very tasty! Dishes include Ottoman classics like Sultan's delight, regional surprises such as Chicken baked in sesame sauce and comforting desserts like Burnt rice pudding, Quinces in syrup and Semolina sponge-cake. Demonstrations are done by an experienced chef from Istanbul, while explanations are given in English or French by Alp Aksahin, turkey,istanbul hotels,turchia,turkey,turquia, turquie, turkei, istambul, estambul, sultanahmet, taksim, taskim,hotels in istanbul,turkey hotels,goreme, cooking workshops, cooking tours, gurme tour istanbul.Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey LEARNING TURKISH CULINARY ART,Half Day Initiation & Apprenti of Turkish Culinary,Ateliers Thematiques duration from 3 to 5 hours for to you initier in English.LEARNING TURKISH CULINARY ART,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia,Turkish Cooking Class in Istanbul,Courses,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey LEARNING TURKISH CULINARY ART,Half Day Initiation & Apprenti of Turkish Culinary,Ateliers Thematiques duration from 3 to 5 hours for to you initier in English.LEARNING TURKISH CULINARY ART,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia,Turkish Cooking Class in Istanbul,Courses,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey LEARNING TURKISH CULINARY ART,Half Day Initiation & Apprenti of Turkish Culinary,Ateliers Thematiques duration from 3 to 5 hours for to you initier in English.LEARNING TURKISH CULINARY ART,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia,Turkish Cooking Class in Istanbul,Courses,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey LEARNING TURKISH CULINARY ART,Half Day Initiation & Apprenti of Turkish Culinary,Ateliers Thematiques duration from 3 to 5 hours for to you initier in English.LEARNING TURKISH CULINARY ART,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia,Turkish Cooking Class in Istanbul,Courses,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey LEARNING TURKISH CULINARY ART,Half Day Initiation & Apprenti of Turkish Culinary,Ateliers Thematiques duration from 3 to 5 hours for to you initier in English.LEARNING TURKISH CULINARY ART,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. ,When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Home,Contact Us,Hotels in Istanbul ,Hotels in Turkey,Tours in Istanbul,Tours in Turkey,Payment& Condition,Press,TURKISH COOKING COURSES ,LEARNING TURKISH CULINARY ART,,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.LEARNING TURKISH CULINARY ART Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,Turkish Cooking Workshop, Turkish Cuisine, Cooking Ottoman Food, Turkish cooking courses in istanbul, cooking in istanbul, Koken in Istanbul, Cuisine à Istanbul, Kochen in Istanbul, Cucina di Istanbul, Cozinhar em Istambul, Cocinar en Estambul, cooking courses in istanbul,turkey ,The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim ) In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for yo to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. )The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffee or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditionalFor more info please send us an E-mail. Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim )In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. )The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffee or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional For more info please send us an E-mail. ome Made Baklava Lessons Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.If you have any interest about learning Turkish Traditional Syle Home Made Baklava; We can take you to the flats of the local Housewives. For More information please send us an E-mail. FREE MARKET TOUR AFTER THE COOKING WORKSHOP !!Turkish Cooking Lesson ( Per Person ) 1 Guest,65 Euro ,2 - 3 Guest,55 Euro ,4 - 8 Guest,50 Euro ,9 - More 40 Euro ,Tour Includes.,Runs everyday in the afternoon.,English Guidance and assistance service.,Ingredients and equipments for cooking is included. For more info please send us an E-mail. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characterstics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim ),In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. ),The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) ,Turkish caffe or tea is a traditional and will be offered after the Lunch.,Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional,For more info please send us an E-mail. Fame cullinary and Gastronomi conseiller GULAY Hanim invite you , accompagne you in all staples ,explain you and of course tell you ..Appointement at school,Classes were equiped individualy by culinary apparatus,Each one can work easily and largely in her kitchen,Duration from 3 to 5 hours,It must be 5 personnes minimux to start ,to class,Maximum 12 Pax,It can be in the morning or afternoon according to demand,After courses, ıt is possible to test the dishes prepareted by the participants ( or can be to take away ) Turkish cafee traditional will be offered by Gülay,Possibility to discover İstanbul through gastronomie,to discover the markets and merchants traditional Ps : Drink is not included ...,Price to participate, each person, ingredients included : 60.-Lvtqs. ( 50 .Euro),Turkish Cooking Courses,LEARNING TURKISH CULINARY ART,Half Day Initiation & Apprenti of Turkish Culinary,Ateliers Thematiques duration from 3 to 5 hours for to you initier in English.LEARNING TURKISH CULINARY ART,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. ,When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Home,Contact Us,Hotels in Istanbul ,Hotels in Turkey,Tours in Istanbul,Tours in Turkey,Payment& Condition,Press,TURKISH COOKING COURSES ,LEARNING TURKISH CULINARY ART,,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme. Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim )In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. )The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffee or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional For more info please send us an E-mail. ome Made Baklava Lessons Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.If you have any interest about learning Turkish Traditional Syle Home Made Baklava; We can take you to the flats of the local Housewives. For More information please send us an E-mail. FREE MARKET TOUR AFTER THE COOKING WORKSHOP !!Turkish Cooking Lesson ( Per Person ) 1 Guest,65 Euro ,2 - 3 Guest,55 Euro ,4 - 8 Guest,50 Euro ,9 - More 40 Euro ,Tour Includes.,Runs everyday in the afternoon.,English Guidance and assistance service.,Ingredients and equipments for cooking is included. For more info please send us an E-mail. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characterstics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim ),In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. ),The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) ,Turkish caffe or tea is a traditional and will be offered after the Lunch.,Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional,For more info please send us an E-mail. Fame cullinary and Gastronomi conseiller GULAY Hanim invite you , accompagne you in all staples ,explain you and of course tell you ..Appointement at school,Classes were equiped individualy by culinary apparatus,Each one can work easily and largely in her kitchen,Duration from 3 to 5 hours,It must be 5 personnes minimux to start ,to class,Maximum 12 Pax,It can be in the morning or afternoon according to demand,After courses, ıt is possible to test the dishes prepareted by the participants ( or can be to take away ) Turkish cafee traditional will be offered by Gülay,Possibility to discover İstanbul through gastronomie,to discover the markets and merchants traditional Ps : Drink is not included ...,Price to participate, each person, ingredients included : 60.-Lvtqs. ( 50 .Euro)

TURKISH COOKING COURSES

6 reviews of Turkish Cooking Workshop in Istanbul
- Turkish Cooking Workshop

LEARNING TURKISH CULINARY ART

Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines.

When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities.

The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe.

Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.
Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.)

Around 14:00 we can come to our Cooking Class to meet with our chefs.

( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim )

In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are.

( Maximum 12 Student. )

The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffee or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional

For more info please send us an E-mail.

Home Made Baklava Lessons

Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.

If you have any interest about learning Turkish Traditional Syle Home Made Baklava; We can take you to the flats of the local Housewives. For More information please send us an E-mail.

FREE MARKET TOUR AFTER THE COOKING WORKSHOP !!

Turkish Cooking Lesson ( Per Person )

1 Guest

65 Euro

2 - 3 Guest

55 Euro

4 - 8 Guest

50 Euro

9 - More

40 Euro

Tour Includes.

Runs everyday in the afternoon.
English Guidance and assistance service.
Ingredients and equipments for cooking is included.
For more info please send us an E-mail.