LEARNING TURKISH CULINARY ART
Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines.
When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities.
The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe.
Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.
Idea : This is a special tour about representing Turkish cuisine with its culture. During this Turkish Cooking workshop, you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. We have the Morning & Afternoon Classes available.. First our staff will meet you in your hotel & bring you to our restaurant for the cooking workshop.. The workshop takes app. 2-3 hours and after the end of our meal; we will take you to the Spice Market & Local Markets in the old town to see the Spices - Vegetables - Fishes and all about Turkish Cooking..
Istanbul Cooking Lesson Schedule :
Morning Lesson : 10:30 AM ( Meeting In the hotel or our kitchen - Sultanahmet)
Afternoon Lesson: 13.15 PM ( Meeting In the hotel or our kitchen - Sultanahmet)
Our Chefs :
( Mr. Şeref, Mrs. Sevim, Ms. Serpil)
What do we cook in the workshops ?
We will show you the traditional style Turkish & Ottoman Cuisine with Eggplants - Vegetables - Rice - Turkish mezes - Boreks and a wide variety of Turkish Sweets.
Vegetarian or Dietary Turkish Cooking Workshops are available on Request !
In the kitchen; we can give you a brief introduction about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and an adventure for you to experience the Turkish taste.
When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are.
The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :)
After courses, we eat the dishes prepared by the participants ( can be to take away as well )
Turkish coffe or tea is a traditional and will be offered before / after and during the Lunch.
Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional
For more info please send us an E-mail.
Home Made Baklava Lessons
 Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
If you have any interest about learning Turkish Traditional Syle Home Made Baklava; We can take you to the flats of the local Housewives. For More information please send us an E-mail.
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FREE MARKET TOUR AFTER THE COOKING WORKSHOP !!
Turkish Cooking Lesson ( Per Person ) |
1 Guest |
65 Euro |
2 & More Guest |
55 Euro |
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